The Cellars
The brick cellars – the most ancient part of the villa – are suitable for buffets with hors d’oeuvres with cold cuts, cheeses and wine tasting.
Beyond the Big cellar are the Tino cellar, the storeroom, the ice-house and two cisterns which once were used to store rain water.
Technical Details
USE: buffets for hors d’oeuvres, cheese and wine tasting, open bar, desserts and coffee; music.
CAPACITY:
Big cellars: 50 square meters (60 seated guests – 30 guests without tables)
Tino cellar: 8 square meters
Storeroom: 24 square meters
Ice-house: 29 square meters
Cisterns: 15 square meters
Notes: cool in summer, heated in winter. Brick vaults.
The Tino cellar and the two cisterns host masterpieces from the exhibition park. Cable radio is available in the first two cellars.
VIRTUAL TOUR
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